Home » Agricultural Science » Perboiling in the processing of ricePerboiling in the processing of rice Perboiling in the processing of rice A. improves its digestibility B. increaese grain mass C. reduces the percentage of breakage D. facilitates the polishing of rice Correct Answer: Option C Explanation Related Posts Lost soil nutrients can be replenished by the following methods except Which of the following groups of farm equipment use electricity as their source of power? Which of the following livestock diseases affects the reproductive system? Use the information provided in the table above to answer this question. Determine the market… The effect of fertilizing a fish pond with compost manure on phytoplankton population and fish… Gunning is a method of processing